OUR STORY

Made by a mom who loves to feed people

Yummy Mummy started with a love of feeding our Egyptian community — family and friends gathered around the table. Now we're excited to bring that same table to the Eastside and Seattle.

Fresh basbousa, studded with almonds, straight from the pan
HOW IT STARTED

A home kitchen, a full table

Yummy Mummy began the way a lot of good food does — cooking for our Egyptian community, for the family and friends who gathered around our table. Recipes for lentil soup, kofta, and baklava were made in small batches, shared with the people we love.

Now we're excited to share that same food with the Eastside and Seattle community. Food has a way of bringing people together — and everything we make is made with love.

WHAT WE VALUE

What guides every order

Fresh, from scratch

No shortcuts — every platter is made to order with fresh ingredients, not prepped days ahead.

Egyptian roots

Recipes rooted in Egyptian and Mediterranean tradition, made with the seasoning and technique they deserve.

Made for your table

Whether it's a work lunch or a family celebration, portions and menus flex to fit your event.

Golden baked phyllo pan fresh from the oven
Fresh from the oven
Slice of Macarona Béchamel on a plate
Made with love
THE JOURNEY

Where we've been, where we're headed

2022

Yummy Mummy is born

What started as home cooking for family and friends became Yummy Mummy.

Now

Catering & online ordering

Now booking catering for events November 2nd, 2026 and onward, plus our most popular dishes, made fresh the day of delivery and preordered through our online store.

Someday

A retail space

The long-term goal: a place to walk in, sit down, and enjoy Yummy Mummy in person.

Let's cook for your next event

Tell us what you're planning and we'll put together a menu you and your guests will love.