MEDITERRANEAN BITES

Our Catering Menu

Everything is made fresh to order. This is our full catering menu — see the Order & Catering page to build a spread for your event. Just want a tray or two? Preorder our most popular dishes, made fresh the day of delivery, from our online store.

This is a custom-quote menu — pricing depends on portion size, guest count, and order type (à la carte, platter, or full catering package). Reach out and we'll build a quote around your event. All food is prepared in a King County–permitted commissary kitchen.

Appetizers

Lentil Soup

A warm, comforting blend of red lentils, cumin, and lemon.

Egyptian Salad

A refreshing chopped salad of cucumber, tomato, and parsley, dressed with lemon and olive oil.

Fattoush

A crisp vegetable salad topped with fried pita, tossed in a tangy sumac dressing.

Hummus

Creamy chickpea purée with olive oil, lemon, and a touch of garlic.

Entrées

Tray of baked Macarona Béchamel — Small tray · serves 8–10

Order Béchamel Online

Macarona Béchamel

Baked pasta layered with seasoned meat and a creamy béchamel top. Our small tray serves 8–10.

Kofta

Seasoned ground beef and lamb, grilled and served with basmati rice.

Chicken Kabob

Marinated chicken skewers, grilled to order, served with basmati rice.

Lamb Kabob

Tender marinated lamb, char-grilled on the skewer, served with basmati rice.

Stuffed Grape Leaves

Hand-rolled grape leaves filled with seasoned basmati rice.

FalafelVegan

Crisp on the outside, herby and tender inside — served with tahini.

Ful MedamesVegan

Stewed fava beans with garlic, lemon, and olive oil — a hearty, plant-based classic.

Desserts

Konafa

Crisp shredded phyllo with a sweet cream filling, soaked in syrup.

Baklava

Layers of flaky phyllo, nuts, and honey syrup.

Basbousa

A moist semolina cake soaked in sweet syrup.

Book Catering